The eight-course
Our signature tasting. Two amuse, three savoury, two dessert, an after.
By reservation · Tuesday – Saturday
Eight courses. Wine pairing on request. Reservations open the first of each month for the following month. Booked seasons in advance is normal.
Refreshed quarterly. We don't print it in advance — the kitchen rewrites what it can serve at the producer's peak.
Formerly of Le Bristol (Paris) and Saison (San Francisco). Opened her own room here in 2021 with a simple discipline: nothing on the plate that isn't at peak this week, this region, this morning.
Bookings open at midnight on the first of each month for the following month. Private dining + buy-outs: email Henri directly.
Bookings open at midnight on the first of each month for the following month. The first slots usually fill in under an hour; sign up to the cancellation list for late releases.
Yes, with at least 72 hours' notice. Vegetarian, pescatarian, gluten-free, and most allergies handled in full. Vegan + strict religious diets on request.
No formal code. Most guests arrive in smart-casual; the room reads as warm rather than stuffy. Jackets are fine, jackets aren't required.
Yes. Buy-outs for 12–24 guests with bespoke menus, with a full-restaurant minimum spend. Email Henri directly for availability.
Bookings open the first of each month at midnight. Add yourself to the cancellation list anytime in between.